According to my mom, I cried when I finished devouring my first ice cream cone. I wailed for the duration of our bike ride home from the local ice cream shop. In response to this humbling story, I tell my mom, “Who doesn’t scream for an ice cream?” The frozen treat exemplifies advances in technology and explains food as a social commodity. Plus, eating ice cream is fun.
Chefs originally dished out ice cream, consisting of costly white sugar and exotic […]
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